|
Ingredients : 5
cups milk
1
teaspoon ghee
1/2 cup caster sugar
1/4 teaspoon cardamom, ground
Slivers of almonds
Method :
With a large frying pan, add in the milk
and make
khoa. Heat the ghee in a small aluminum saucepan. Crumbled the
khoa into small pieces and add into the ghee. Stir over low heat until
the khoa is heated through. Stir in the sugar and constantly stir with a
wooden spoon until the sugar is fully mixed. Remove from the heat and
add in the spices. Beat the mixture until smooth. Shape into small balls
and flatten with the palms to make a circle. Put on a buttered dish to
cool and firm. The sweetmeat will not harden as it is supposed to be a
soft funge like texture. Decoreate with slivers of almonds before
serving. |
