|
Ingredients : 1
cup plain white flour
1
cup rice flour
1/2 teaspoon bicarbonate of soda
1
tablespoon light sesame oil
1
cup freshly grated coconut
1/2 cup palm sugar, grated
5
cups coconut milk for simmering
1
tablespoon sugar
Pinch of salt to taste
Method :
Using a bowl, sift the plain white flour,
and add with the salt and bicarbonate soda. Mix thoroughly and add in
the oil. Add enough water to make a firm paste and knead well to a
smooth dough. Take a little limps of dough and make into a ball before
flatten with the palm of your hand to make a circle.
Mix the grated coconut and palm sugar. Put
a little of the mixture on the flattened dough. Seal the coconut mixture
with the dough to make a smooth ball. Use a pot to boil the coconut milk
and sugar. When boiling fast, drop in the balls. They will initially
sink but will rise as they are cooked. Simmer for at least 10 minutes
after they have floated. Serve hot or cold with a little of the milk. |
