Chicken Feet in Black Bean Sauce Recipe

500g

2 tablespoons

3 cups

3

3 cloves

3

1 tablespoon

1/2 wok

6 pieces

4

2 tablespoons

Seasoning -

1 tablespoon

2 teaspoons

1/4 teaspoon

1 teaspoon

1/4 teaspoon

3 tablespoons

1/2 teaspoon

Chicken's feet

Dark soy sauce

Water

Chives

Garlic, smashed

Chilies, diced

Salt

Boiling Oil

Ginger

Star anises

Black bean paste

Wine

Sugar

Pepper

Cornflour and water mixture

Salt

Dark soy sauce

Sesame oil

• Rub the chicken's feet with the salt and chop off the nails.

• Wash thoroughly, blanch in boiling water for 1 minute and drain.

• Brush with the dark soy sauce and chop each foot into 2 sections.

• Deep-fry in the boiling oil until golden brown and drain, keeping 1 tablespoon of oil for later use.

• Refresh under a cold running tap and drain.

• Pour the water into a pressure cooker.

• Add the ginger, chives, star anises and chicken's feet and cook for 15 minutes.

• Heat a wok with the 1 tablespoon of oil and saute the mashed garlic, black bean paste and diced chilies until fragrant.

• Put in the chicken's feet and stir-fry thoroughly.

• Sizzle in the wine and add all the seasoning except the cornflour and water mixture.

• Adjust the flavor to taste.

• Pour in the stock from the pressure cooker, cover and simmer for 5 minutes.

• Thicken the sauce with the cornflour and water mixture.

• Serve hot.