Eggs graded AA Large are best for cooking and baking. Always store raw
eggs in their containers in the refrigerator, away from strong-smelling
foods. The eggs' porous shells absorb odors easily and can taste less than
fresh when used.
Eggplant (Aubergine)
Native to Asia, eggplants come in variety of shapes, sizes and colors.
Tiny pea eggplants are small fat green balls which grow in clusters and
can be bitter in flavor. They are used whole in Thai curries or raw in
salads.
Eggplant (Slender)
Also
called baby or Japanese eggplants. They are used in Indian curries and
vegetarian cooking, where they readily absorb the flavors. The common
eggplant used in Western cooking can be substituted.
