Ayam Buah Keluak Recipe

4

10 pieces

300 g

2 tablespoons

Blend

300 g

100 g

3

2 cm

2 slices

6 stalks

1 teaspoon

20

Chicken thighs

Buah keluak, soaked for 3 days

Shrimp meat

Tamarind paste, mix with 1 liter water

Salt and sugar to taste

Shallots

Garlic

Candlenuts

Turmeric

Galangal

Lemon grass (white part)

Dried shrimp paste (belacan)

Dried chilies, soak in hot water and drain.

• Cut the chicken into pieces.

• Clean the buah keluak and remove kernels with a sharp knife.

• Blend kernels with shrimp meat.

• Add salt and sugar to taste.

• Stuff this filling into the buah keluak shell.

• Heat half cup oil in a wok.

• Stir fry the blended ingredients until fragrant.

• Add chicken and stir fry well.

• Add buah keluak, assam paste juice, salt and sugar.

• Bring to a boil.

• Turn to low heat and simmer for 15 minutes.

• Serve.