Clams and Sea Cucumber Soup Recipe

1.2 kg

30 g

1

1 can

80 g

30 g

Whole chicken, remove skin

Dried scallops

Large sea cucumber, soak and

cut into big pieces

Clams

Fresh golden needle mushroom

Coriander leaves

Salt and pepper to taste

• Boil 2.5 liters water in a pot.

• Add chicken, dried scallops and sea cucumber.

• Bring to a boil.

• Reduce to low heat and simmer until ingredients become tender.

• Add clams, golden needle mushroom, salt and pepper and bring to a boil.

• Serve in soup bowl.

• Sprinkle coriander leaves on top and serve hot.