Nyonya Chicken Curry Recipe

1.5 kg

4

2

2

200 g

1/2 cup

200 g

100 g

50 g

3

2 slices

3 stalks

1 tablespoon

1/2 tablespoon

1 tablespoon

1 tablespoon

2 teaspoons

2 tablespoons

Chicken, cut into bite size

Potatoes, quartered

Big onions, quartered

Red chilies

Cabbage

Deep fried shallots slices

Dried chilies, soak until soft

Shallots

Garlic

Candlenuts

Galangal

Lemon grass

Dried shrimp paste (belacan)

Mustard powder

Hot water

Sugar

Salt

Soy sauce

• Heat 1 cup oil. Add dried chilies, shallots, garlic, candlenuts, galangal, lemon grass and dried shrimp paste. Stir fry till fragrant.

• Add mustard powder, hot water, sugar, salt and soy sauce and stir well.

• Add 1 liter water and bring to a boil.

• Put in the potatoes and simmer for 15 minutes.

• Add chicken. Cover the lid and cook until tender.

• Add onion, chilies and cabbage and cook until it boils.

• Sprinkle deep fried shallot slices on top when serving.

• Serve hot.