Nyonya Fried Rice Recipe

4 bowls

1 tablespoon

2

1 cup

1 tablespoon

100 g

100 g

1 piece

2 tablespoons

2

Cooked rice

Roasted dried shrimp paste (belacan)

Red chilies, chopped

Mixed beans

Soy sauce

Chicken meat, diced

Shrimps

Deep fried fish cake, diced

Deep fried dried shrimps

Eggs

• Heat 2 tablespoons oil in wok.

• Stir fry the dried shrimp paste and chilies until fragrant.

• Add chicken meat, shrimps, fish cake and dried shrimps and stir fry until cooked.

• Add eggs. Stir fry until eggs are done.

• Put in the rice.

• Add soy sauce and stir fry evenly.

• Stir in mixed beans and serve hot.

Note : Roasted dried shrimp paste (belacan) adds flavor to the fried rice. Un-roasted belacan has a strong bad smell which may not be good for the dish. Leftover rice makes better fried rice.