Although the countries of Asia are spread over half of the
globe, the various Asian recipes have many things in common. Spices and
traditional herbs are used extensively in recipes, rice is a staple food,
and many ingredients, such as noodles, soy sauce and tofu, have crossed
borders from one country to another and continue to do so......
It has been around for thousand of
years, Asian recipes is suddenly the smart new cooking. Restaurant chefs from the East
to West are introducing Asian recipes, new ingredients and cooking
techniques into their repertoire, suburban greengrocers and supermarkets
are stocking fresh coriander and lemon grass, full of flavor, and never
boring or bland. Today many of the herbs, spices, vegetables and
other items needed to create authentic Asian dishes are readily available,
often in local supermarkets. The more unusual ingredients can be found in
Asian food stores. With its emphasis on grains and vegetables, it is also
healthy, cheap and often quick to prepare. Yet it's dangerous to
generalize.
Asian recipes are multi-faceted and diverse as European
recipes. While neighbors share some common ingredients and cooking styles,
Asian countries have developed cuisines that are uniquely their own.
Sampling the food of each is truly an adventure.
Happy cooking............the Asian Online Recipes way.....
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