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Throughout China which is also widely known
as the capital city of fine cuisine, there exist a saying that it is
flavored by the Chinese emperor's taste buds who has all the best chefs
throughout China to prepare his meal. Therefore, over time, Beijing
cuisine is now popular because of its large selection, rich flavors and
importance in superior quality.
Meats and veggies are used in countless number of methods in Chinese
cuisine to produce wonderful dishes in excellent balance. In the
southern region, the Cantonese uses plentiful of natural ingredients,
steamed or perhaps stir-fried over high heat and flavored along with a
bit soy sauce, ginger or scallion. Peking features the fantastic
hotpots, dumplings and also the renowned Peking duck. Szechwan foods are
flavored using vibrant chilies and seasoning, whilst in Shanghai,
ingredients are usually braised slowly to produce a rich meat and fish
dishes. |
