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Ingredients :
6
large cloves garlic
2
tablespoons fresh ginger, chopped finely
1
teaspoon fenugreek seeds
1
cup firmly packed fresh mint leaves
1
cup firmly packed fresh cilantro leaves
1/2 cup vinegar
3
teaspoons salt
2
teaspoons turmeric, ground
1/2 teaspoon cloves, ground
1
teaspoon cardamom, ground
1/2 cup vegetable oil
1/4 cup sesame oil
Method :
Soak the fenugreek seedfs overnight in
water. They will
swell and develop a jelly-like coating. Measure 1
teaspoon of soaked seeds and put into container of electric blender with
garlic, ginger, mint, coriander and vinegar. Blend on high
speed until very smooth. Mix in salt
and ground spices. heat oils
until very hot, add blended mixture, bring to boil, turn off heat. Cool and
bottle. oil should
cover the top of the herbs. If there is
not quite enough oil, heat a little more and add it to the bottle.
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