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Ingredients :
125 g fresh mung bean sprouts
3
fresh green chilies, seeded and sliced lengthways
1
onion, sliced finely
3
tablespoons grated fresh coconut
Salt to taste
Lemon juice to taste
Method :
Thoroughly wash the mung bean sprouts.
Remove all the green and black skins. Drain the bean sprouts well and
mix well with all the other ingredients. Serve with rice and curries as
an accompaniment.
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