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Ingredients : 1
large green cucumbers, peeled and slice very thinly
Salt to taste
1/2 cup thick coconut milk
2 fresh red chilies, seeded and sliced
1
fresh green chili, seeded and sliced
1
small onion, cut in very thin slices
2
tablespoons lemon juice
Method :
Use a bowl and add in the sliced
cucumbers. Sprinkle with salt and let it staind for an hour. Press out
all the salty liquid and briefly rinse with cold water. Drain well. Mix
with the remaining ingredients and serve. Ideal to serve as an
accompaniment with meat curries.
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