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Ingredients : 500 g Lean minced pork or beef
1 tablespoon Cooking oil
2 stems Lemon grass (white part only),
sliced finely
2 Fresh green chilies, finely
chopped
1/4 cup Lime juice
2 teaspoons Lime rind, finely grated
7 teaspoons Chili sauce
1/3 cup Fresh
cilantro leaves, chopped
1/4 cup Chopped fresh mint
1 Small red onion, finely sliced
1/3 cup Unsalted roasted peanuts,
chopped
1/2 cup Crisp fried garlic
Lettuce leaves for serving.
Method :
Heat a wok with the oil and stir-fry the
chili, lemon grass and mince meat over high heat for 5-6 minutes, or
until the mince is cooked. Break up any lumps during the cooking.
Transfer to a bowl and set aside to cool. Add the lime juice, rind and chili sauce to the mince
mixture. Arrange the lettuce leaves on a serving plate. Stir most of the
cilantro, mint, onion, peanuts and
fried garlic through the minced, spoon over the lettuce and sprinkle the
rest of the cilantro, mint, onion, peanuts and garlic over the top. Serve
hot.
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