Never throw water on an oil fire as it will cause an explosion of hot fat. Turn off the heat but do not move the pan as the flames could blow towards you. To deprive the flames of oxygen, cover the pan with a fire blanket, or use a damp towel or a metal lid or tray. When approaching the burning pan, keep the cloth or lid between you and the flames.
Leave the pan covered for at least 30 minutes; do not uncover it sooner as it could reignite. To minimize the risk of an oil fire, never fill a pan more than half full of oil. If you feel unable to cope with fire, shut the doors and windows to contain the flames, leave the room and call the fire brigade. Do not go back into the room.
** Kitchen Safety