For the home cook, holiday meals are like juggling acts. You have to coordinate multiple courses, cope with limited refrigerator and oven space, and play host to a house full of expectant guests, all while running against the clock. Here's how to orchestrate Thanksgiving and Christmas meals with minimal stress. Remember the key to timing any meal: Don't try to do it all at once. Prioritize, plan, prep and most important....have fun.

The Big Thanksgiving Meal
The Christmas Meal Two Ways

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