Yes, crystallization does not affect either the taste or the nutritional value of honey. If there is only a little crystallization, a good stir may solve the problem. If most of, or all the noney has become unpleasantly gritty, put the jar in a pan of very hot water and leave it for an hour. For quicker results, gently heat the pan of water containing the jar of honey on the stove. Use the honey while still warm, as it will recrystallize on cooling.

** Asian Recipes **