Basil is a fragile herb which suffers some loss of flavor when subjected to heat or drying. In most recipes, you can minimize the loss of flavor by adding basil near the end of the cooking time. However, it is most flavorful when used fresh, or as a garnish added after cooking, as in the recipe for Grilled Vegetable Salad below. The salad is served at room temperature, and is delicious as a starter with some crusty bread to mop up the dressing.

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