Pour them into a fat separator. The fat will rise to the surface and the drippings can be poured out from the bottom spout. Or, for small amounts of fat, sop them up with a piece of soft, absorbent bread or strips of paper towels. Or instead, place a few ice cubes in a slotted spoon and drag it across the surface. The ice will act as a magnet, attracting the fat. Then, throw the ice cubes away.
If you are using a baster, avoid trying to extract the thin layer of fat on top. Instead, position the baster tip at the bottom of the pan and extract the drippings, leaving the fat in the pan. Use the drippings to flavor grave or sauce.
**
Asian Cooking **
