There are more than 20 different culinary oils available, including avocado and pumpkin seed oils; in addition, there are many varieties of olive and flavored oils. Oils which are fairly neutral in flavor and can withstand high temperatures, such as those made from corn, grapeseed, peanut, rapeseed (canola) and sunflower, are best for cooking. Others, such as almond, hazelnut, sesame and walnut oils, are more suitable for flavoring foods. Some oils, such as olive, may be used for both.
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Asian Recipes **
