To microwave foods faster, cover the dishes tightly which will trap steam for better heat penetration. Use glass dish covers, microwavable plastic, or waxed paper, and try to keep plastic wrap an inch or more above the food. It also helps to use room-temperature foods because they cook faster than cold foods. To warm foods to room temperature safely, take them directly from the refrigerator to the microwave oven, and microwave on medium power in 1-minute intervals until the surface loses its chill.
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Asian Recipes **
