Serves: 6-8
Preparation time: 20 minutes
Cooking time: none
Ingredients:
2 ripe avocados, roughly chopped
2 tablespoons lemon juice
1 small onion, roughly chopped
2 cloves garlic
150 ml sour cream
Salt and black pepper
A few drops of Tabasco sauce, optimal
Method:
Put all the ingredients in a blender or food processor and blend until smooth. This dip should be made at the last minute because the avocado will darken if it is left too long.
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Asian Recipes **
