Serves: 6-8
Preparation time: 25 minutes
Cooking time: none
Ingredients:
100 g light cream cheese
2 spring onions, finely chopped
350 g tomatoes, skinned, seed removed and finely chopped
150 ml thickened cream or thick Greek-style yoghurt
2-3 tablespoons fresh basil, torn with your fingers
Salt and black pepper
Method:
Cream the cheese with a fork until it is soft and smooth, then stir in the spring onions and tomatoes (and the yoghurt if using) and mix them all together very well. If using cream, whip it until it stands in soft peaks. Fold it into the cheese and tomato mixture, add the basil and seson to taste. Transfer to a serving dish, cover and chill.
**
Asian Recipes **
