The term cookie was first used in the United States when early Dutch settlers brought their
koekje (little cakes) to New York. At about the same time, wood-burning and coal-fired ovens were introduced, which made baking more reliable and the popularity of cookies and cookie-making soon spread.
Eastern European, Scandinavian and British immigrants who settled in the United States all made great contributions to the cookie-making tradition. For example, refrigerator cookies originated from German Heidesand cookies, which are made by shaping the dough into long, sausage-shaped rolls, cutting them into thin, round slices and then baking them.
In other parts of the world, the word for (and meaning of) cookie varies. In Scotland, a cookie is a sweetened bread bun that is either filled with whipped cream or thickly iced. In Britain and France, cookies are known as biscuits, while in the United States, the term biscuit is used to describe a large, soft scone.
