Yes, flambeed food makes a spectacular show and is quite simple to prepare at home. To ensure ignition, heat the spirit before you light it, just long enough to warm it, but not so long that it allows the alcohol to evaporate. Keep your face and hair well away from the pan while you are setting fire to the alcohol and make sure that there is nothing else nearby or above that can catch fire. With practice, and a good spirit burner, you can even flambe the fruit in front of your guests at the table.
