Oven temperatures do vary. If you think your oven may be slightly too hot, check the heat by using an
oven thermometer. An extra minute or two can be crucial when you are baking thin biscuits, and you may find you need to use a slightly lower setting than the one indicated. Avoid the temptation to overcook. Cooked biscuits may seem soft when they have just come out of the oven, but they will be firm and crisp when cool.
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