Store cakes in airtight tins, not plastic boxes as plastic encourages mold and taints cakes with lingering smells. Do not store cakes and biscuits together, as moisture from the cake will make the biscuits soggy. Once a cake has been cut, you can keep it moist for a few days by wrapping it in foil before storing it, or by inverting a mixing bowl over it and storing in the refrigerator.
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Asian Recipes **
