It is difficult to tell, but as a general rule, choose smooth, thin-skinned fruit that feel heavy as these are usually juicier than those with a knobbly rind. To get more juice out of a lemon or orange, roll it backwards and forwards under your hand on the work surface a few times before you squeeze it. If the fruit has gone hard, pop it into the microwave on High for 30 seconds before squeezing.
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Asian Recipes **
