In Britain, corn is often used to describe all growing cereals, even wheat, but the term used in the United States (maize) is becoming widespread. In Australia, there are two basic types. Sweetcorn, which is eaten as a vegetable or dried to form the kernels that become popcorn and field corn, used as animal feed or processed to make cornmeal, cornflour and corn oil. Blue cornmeal takes its name from the black and blue kernels of a particular American variety of sweetcorn and is used in tortilla chips.
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