Yes, just stir 1-2 teaspoons of lemon juice into 150 ml of fresh cream, depending on how thick you like it. Left to stand for 30 minutes and the cream will thicken. The taste and texture will be slightly different, but it is a good substitute for commercial sour cream. To make a lighter version, blend equal quantities of cream and yoghurt. Creams, fresh and sour, are an ideal base for a quick party dips. Serve with raw vegetables, corn chips, bread sticks, crisps, or pita bread, or use to fill baked potatoes.
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Asian Recipes **
