Seedless grapes are wonderful for eating but are not always what you need for cooking. Some recipes require a sharper tasting grape to counterbalance a rich sauce. You can remove the seeds by cutting the grapes in half, lengthways, and removing with a small sharp knife. To remove grape skins, prick each end, cover with boiling water and leave to stand for 45 seconds. Plunge the grapes into cold water to cool, then peel and cut in half.
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Asian Recipes **
