The traditional noodle for chicken noodle soup is a narrow, square tube rather than a rounded noodle, but any small, narrow egg pasta would be an acceptable substitute. The word "noodle" is confusing because although it was used in the past to describe hollow, macaroni-type pasta, today it is used when referring to long, flat Italian pasta such as fettuccine, pappardelle, tagliarini, tagliatelle or tagliolini. To complicate matters further, Chinese noodles are generally thin and round, like spaghetti.
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Free Asian Recipes **
