As a general rule, allow 175-250g of boned meat per person depending on the proportion of meat to other ingredients. When you are catering for a large group, use the smaller amount of meat as people tend to eat less at big functions. A mainly meat stew will be rich and will need a carbohydrate side dish and a green vegetable or salad. Or the stew can contain everything for a complete meal.
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Asian Recipes **
