Yes, very easily. The basic sauce for stir-frying is simply a blend of seasonings: salt or soy sauce, pepper and a little sesame oil. You can also add oyster sauce, sherry, Chinese wine or any of the Chinese bottled sauces such as black or yellow bean, and a selection of fresh flavoring ingredients such as galangal, ginger, lemon grass and fish sauce. Soy and fish sauces are used in Asian cooking instead of salt so if you use them, do not add any extra salt.
**
Asian Cooking **
