Butter is not easy to use for frying. In addition to butterfat, it contains water, milk solids and other impurities that make it burn at lower temperatures than most vegetable oils. By putting a little oil in the pan, then adding the butter and cooking the food over a low heat, you can help to prevent the butter from burning and spoiling the dish. You can also minimize the problem by using clarified butter.
**
Asian Recipes **
