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4 pieces of rump steaks
75 ml/5 tbsp virgin olive oil
10~12 shallots, all sliced in halved
2 chopped garlic cloves
25 g/1 oz finely chopped thyme
Salt according to taste
Ground black pepper
Dijon mustard, for side serving
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Method :
Heat up the cooking oil inside a flameproof or ovenproof plate and saute
the shallots with cut-side down, and saute until evenly brownish. Also
cook the other side to evenly brown. Sprinkle on top with thyme, garlic,
pepper and salt, after that mix those ingredients. Move to a pre-heated
range at 200°C/400°F and cook for about 30-40 minutes or until it is
brown and tender. Approximately 10 minutes prior to ready, preheat the
broiler, then broil the meat for about 3~4 minutes on both sides until
cooked according to your preference. Serve immediately with mustard as
the garnishing. |