|
Ingredients :
Ingredients A -
50 ml UHT milk
50 ml evaporated milk
1 tablespoon custard powder
Ingredients B -
100 g durian flesh
110 ml coconut milk
Ingredients C -
150 g castor sugar
12 g agar-agar powder
Salt to taste
200 ml water
160 ml UHT milk
Method :Use a
small bowl to mix all the ingredients A of UTH milk, evaporated milk and
custard powder. Set aside. Use a blender to process the ingredients B by
pureeing the durian flesh together with the coconut milk until smooth.
Combine both ingrediets A and B, set aside.
Heat up a sauce pan with
the water, sugar, milk, salt to taste, and agar agar powder. Bring to
the boil for 5 minutes over a moderate low heat. Stir frequently until
it comes to a gentle boil. Add in the mixture of ingredients A and
B. Bring to a low simmering boil for about 3 minutes. Remove from the
heat.
Pour the durian jelly
mixture into a wet individual casings. Leave aside to set at room
temperature before moving to chill in the fridge before serving. |
