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Ingredients : Makes about 10
small pancakes 1
1/2 cups rice flour
1
1/2 cups plain white flour
2
tablespoons natural yogurt
2
1/2 cups water
Salt to taste
Ghee
Method :
Use a bowl and sieve both rice and plain
white flours into it. Add the yogurt mixed with water and salt. Beat
with a wooden spoon to a smooth thicken batter. Set aside in a warm
place overnight or until the yogurt mixture ferments.
Heat a heavy frying pan and grease the
base with a little ghee. Pour in just enough of the batter to cover the
base of the frying pan. The pancake size should be about the size of a
small plate. Cook until it turns golden brown on both sides. Best serve
hot with dry vegetables, sambals and fresh chutneys to make a delicious
meal. |
