|
Ingredients :
100 g sago
500 g water
40 g sugar
30 g plain flour
65 g lotus seed puree
Method :
Fill a bowl with hot water. Soak the sago
for about 10 minutes, drain well. Separate the lotus seed puree into 8
portions. Grease tart molds. Using a pot, fill with 500 ml water and
boil the sago until cooked. Rinse with water and drain well. Mix the
sago, sugar and flour together. Fill the tart molds half level with
sago. Add one portion of the lotus seed puree and cover up with sago.
Steam for about 20 minutes over high heat. When cooked, the sago should
turn transparent. Turn the sago cakes out of the mold and serve hot or
cold. |
