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Cabbage Dumplings Recipe
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Ingredients : |
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Pastry -
150g
1/2 teaspoon
3/4 cup
1/4 teaspoon
15g
1/4 teaspoon
1 teaspoon
Filling -
90g
2 teaspoons
375g
Seasoning -
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
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Wheat starch
Flour
Boiling water
Green food coloring
Conflour
Salt
Cooking oil
Carrot
Parsley, chopped
Shrimps, shelled
Cornflour
Sugar
Pepper
Salt
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Method :
Pastry -
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Sift the wheat starch,
cornflour, flour and salt into a bowl and mix well.
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Pour in the boiling water
and stir quickly.
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Remove on to a table, add
the oil, and knead into a soft dough.
Filling -
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Blanch and refresh the
carrot.
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Finely dice for later use.
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Dice the shrimps coarsely,
blend in the mixed seasoning, and pound until firm.
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Add the diced carrot and
chopped parsley and mix thoroughly.
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Chill in the refrigerator
for 1 hour.
To complete -
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Roll the dough into a long
thin cylinder and divide into 30 equal portions.
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Press each portion into a
round with a pastry knife, then put in some filling.
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Draw in and seal the edges
of the round to make a cabbage shape.
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Brush some green coloring
on the edges of the pastry.
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Arrange the dumplings in a
greased steamer and cook for 6 minutes.
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