Peach Cream Recipe

Ingredients : Serves 4

25 g/1 oz/2 tbsp short-grain rice
300 ml/0.5 pt/1.25 cups milk
100 g/14 oz/1 large can of peach slices, drained and juice reserved
15 ml/1 tbsp powdered gelatin
300 ml/0.5 pt/1.25 cups double (heavy) cream, whipped

Method :

Put the rice and milk in a saucepan, bring to the boil and simmer for about 20 minutes until the rice is soft and thick. Mix 45 ml/3 tbsp of the peach juice with the gelatin in a small bowl, then stand the bowl in a pan of hot water until dissolved. Reserve a few peach slices for decoration and puree the remaining peaches and the juice in a food processor or blender. Pour in the gelatin and blend again, then lightly blend in half the cream, pour the mixture into a serving dish and allow to set. Decorate with the remaining cream and the peach slices.