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Method :
Mix together the walnuts, breadcrumbs and cinnamon. Boil 50 g/2 oz of the
sugar with 50 ml/2 fl oz of the water and 15 ml/1 tbsp of the honey for 5
minutes. Remove from the heat and stir in the walnut mixture and the egg
yolk. Cut the pastry sheets into 13 cm/5 in strips and cover the sheets
you are not using with a damp cloth to avoid them drying out while you are
working. Brush the pastry strips with butter or margarine, fold in half
lengthways and brush again. Place a 5 ml/1 tsp quantity of the filling on
one end and fold into a triangle, then fold over and over to the end of
the strip. Place the finished triangles on a greased baking (cookie) sheet
and brush with the remaining butter. Bake in a preheated oven at
180°C/350°F/gas mark 4 for 30 minutes until crisp and golden.
To make the sauce, boil the remaining water with the remaining honey and
sugar until it thickens to a syrup. Pour the warmed syrup over the
triangles. |