|
Method :
Melt the butter or margarine, then stir in the sugar, lemon juice and
rind. Remove from the heat and beat in the egg yolks and semolina. Stir in
the milk and mix to a smooth batter. Whisk the egg whites until stiff,
then fold them into the mixture. Pour into a greased ovenproof dish and
stand the dish in a roasting tin (pan). Add enough water to come half-way
up the sides of the dish. Bake in a preheated oven at 180°C/350°F/gas mark
4 for 45 minutes until risen and golden. Serve hot or cold. |