Chinese Cabbage with Green Beans Recipe

Ingredients :

2 teaspoons

6 tablespoons

4 tablespoons

4 tablespoons

4 teaspoons

3 tablespoons

8

5 cloves

1 inch

1 teaspoon

1/2 pound

1 pound

1/2 pound

Miso

Hot water

Shoyu

Dry sherry

Arrowroot

Peanut Oil

Scallions, chopped

Garlic, finely chopped

Fresh gingerroot, grated

Aniseed

Sliced fresh green beans

Sliced Chinese celery cabbage

Fresh bean sprouts

A  few drops of sesame oil

1. Mix the miso,  water, shoyu, sherry and arrowroot. Then set aside.
2. Heat the oil in a wok or frying pan.
3. Stir fry the scallions, ginger and aniseed for 1 minute over a medium heat.
4. Toss in the beans and cabbage, turn the heat up to high and stir fry for one minute.
5. Pour the liquid mixture in, add the bean sprouts and continue to stir fry for another 4 minutes.
6. Add the sesame oil just before serving.
7. Serve with plain or brown rice.