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450 g/1 lb minced (ground) pork
1 onion, chopped
400 g/14 oz/1 large can of baked beans
5 ml/1 tsp dried mixed herbs
450 g/1 lb boiled potatoes
50 g/2 oz/0.25 cup butter or margarine
30 ml/2 tbsp milk
Salt and freshly ground black pepper
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Method :
Heat the mince gently in a saucepan until the fat begins to run, then
increase the heat and fry (saute) until browned. Drain off any excess fat,
add the onion and fry until soft. Stir in the beans and herbs, then
transfer to a shallow ovenproof dish. Mash the potatoes with half the
butter or margarine and the milk and season to taste. Top the pork mixture
with the potato, fluff up with a fork and dot with the remaining butter or
margarine. Bake in a preheated oven at 180°C/350°F/gas mark 4 for 45
minutes until golden brown and crispy on top. |