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Baked Mince with Mashed Potatoes Recipe
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Ingredients : |
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2 tablespoons
1 teaspoon
2
1/2 kg
1 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
3 tablespoons
Mashed potatoes
1/2 kg
1 teaspoon
50 grams
3-4 tablespoons
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Salad oil
Garlic paste
Medium onions, grated
Minced lamb
Salt
Red chili powder
Black pepper powder
Worcestershire sauce
Tomato sauce
Potatoes, boiled, skinned and mashed
Salt
Butter
Milk
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Method :
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Heat oil in a non-stick
pan, add garlic and fry lightly till golden.
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Add onions and fry till
light brown.
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Mix in mince and fry till
pale brown.
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Stir in salt, chili
powder, black pepper and 1 cup water, transfer to a pressure
cooker and cook under pressure for 10 minutes.
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Allow cooker to cool
before opening it.
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Stir in Worcestershire
sauce and tomato sauce, and place in an ovenproof dish, about 20
cm in diameter.
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Combine all ingredients
for mashed potatoes and beat till fluffy.
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Spread potato over the
mince, covering it completely.
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Bake in an oven preheated
to 180oC (350oF) for 20-25 minutes.
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Serve with green salad and
hot crusty bread rolls.
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