Barbecued Meat Recipe

(Goa Style)

3/4 kg

Marinade

2 cups

1/2 cup

1

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1 teaspoon

1/4 teaspoon

2 tablespoons

1 tablespoon

Garnish

1 tablespoon

Boneless mutton, beef or pork

Butter or oil for basting

Coriander leaves

Mint leaves

Small onion, chopped

Garlic paste

Ginger paste

Green chili paste

Garam masala powder

Salt

Turmeric powder

Powdered cashew nuts

Tamarind pulp or lime juice

Chopped mint leaves

• Wash meat, pat dry and cut into 5 cm cubes.

• Grind ingredients for marinade to a smooth paste.

• Mix in meat and marinate for 6-8 hours.

• Barbecue meat over a charcoal fire or grill in an electric grill preheated to 220^oC for 4-5 minutes, basting with butter or oil.

• You can also shallow fry the meat in a non-stick frying pan over medium heat till brown.

• Garnish with mint leaves and serve.