Kerala Mutton Fry with Green Chilies Recipe

1/2 kg

3 tablespoons

15

2

1 teaspoon

1 teaspoon

8-12

1 teaspoon

1/2 teaspoon

1 teaspoon

2

1 tablespoon

1/2 teaspoon

Boneless mutton

Oil

Curry leaves

Medium onions, ground

Garlic paste

Ginger paste

Green chilies, sliced

Red chili powder

Turmeric powder

Salt

Medium tomatoes, chopped

Tamarind soaked in 1/2 cup hot water

Sugar

• Wash meat, pat dry and cut into 3 cm cubes.

• Heat oil in a non-stick pan, add curry leaves and fry for a few moments.

• Add onions, garlic, ginger and half the green chilies, and fry till golden brown.

• Mix in spice powders, salt and meat, and fry for 7-8 minutes, stirring frequently.

• Add tomatoes and fry till oil bubbles on the surface, stirring occasionally.

• Stir in 1 1/2 cups water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Extract tamarind pulp, and add with sugar and remaining green chilies.

• Mix well and simmer for 8-10 minutes before serving with white steamed rice.