Lime Flavored Shredded Meat Recipe

400 grams

1-2 tablespoons

2

1 teaspoon

1 teaspoon

1/4 teaspoon

1/2 teaspoon

1/2 cup

1

1

Marinade

2-3 tablespoons

1 teaspoon

1 teaspoon

Boneless lamb, veal or pork

Oil

Dried red chilies

Red chili powder

Garam masala powder

Turmeric powder

Salt

Shredded lime leaves

Green pepper (capsicum), sliced

Red pepper (capsicum), sliced

Curd, whisked

Garlic paste

Ginger paste

• Wash meat, pat dry and shred.

• Combine ingredients for marinade, mix in meat and marinate for 30 minutes.

• Heat oil in a non-stick pan, add red chilies and fry for a few moments till fragrant.

• Add meat and fry for 6-7 minutes, till golden.

• Mix in spice powders, salt, lime leaves and 1 1/2 cups water, and cook over medium heat till meat is tender.

• Add capsicums, toss well and serve with rice or bread.