Meat Curry with Green Chilies Recipe

1/2 kg

200 grams

Marinade

3

1 cup

1 tablespoon

2 teaspoons

1 cup

1 teaspoon

1 teaspoon

Boneless mutton or beef

Green chilies, seeded

Medium onions, grated

Curd, whisked

Ginger paste

Garlic paste

Chopped coriander leaves

Garam masala powder

Salt

• Wash meat, pat dry and cut into 3.5 cm cubes.

• Combine ingredients for marinade, mix in meat and marinate for 30 minutes.

• Place meat with its marinade in a pressure cooker along with green chilies, and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Serve with naan, bread or roomali bread.